Appetite Disorders

The rise of CBD in recent years has sparked a wave of curiosity and enthusiasm for its therapeutic potential, and possible health benefits. However, as with any wellness trend, it’s important to separate the fact from the fiction. Because each of our bodies are unique, the way our appetites work, and the way CBD interacts with and affects our bodies, depend on the individual and this can vary significantly from person to person. 

The vast majority of the global population has a healthy relationship with food, but the scourge of eating disorders is on the rise, with millions worldwide facing anorexia, bulimia, and other disordered eating behaviours. In the UK alone, current estimates suggest that around 1.25 million people are affected by some type of eating disorder. 

Treatment for eating disorders is usually a lengthy process involving psychotherapy, nutritional advice, and in some cases, medication. But new research is pointing to the possibility of medicinal cannabis as a potential therapeutic option for individuals with eating disorders.

In the past decade, we have all witnessed the meteoric rise of CBD (cannabidiol). From a little-known and poorly understood cannabinoid to one of the most popular therapeutic supplements worldwide, CBD has quickly become a household name. With its potential to help with a range of conditions including anxiety, inflammation, and gastrointestinal issues, it's little wonder so many people are turning to CBD for relief.

In this article, we will dive deep into what the current science has to say about the potential of CBD as an aid for those looking to drop the pounds, and any possible side effects that should be taken into account when considering CBD for weight loss.

Eating disorders (ED) are among the most common mental illnesses, and some of the most debilitating, with an estimated 1.25 to 3.4 million people affected in the United Kingdom alone. Eating disorders most often develop during adolescence, although there are cases where people as old as seventy and as young as six years old have been diagnosed.

While the vast majority of the people living in developed countries have a healthy relationship with food, the scourge of eating disorders is on the rise, with millions worldwide facing anorexia, bulimia, and other disordered eating behaviours. In the UK alone, current estimates suggest that around 1.25 million people are affected by some type of eating disorder.